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Friday 29 June 2012

Beauty Tips:beauty tips in urdu - Beautiful Sparkling Skin care tips in urdu Woman and Man

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Pakistani recipe:Pani Puri Recipe-Gol Gappe Recipe in urdu /hindi

Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted cumin seed powder
1 tablespoon sugar (adjust to taste)
1/2 teaspoon black pepper
4 cups water (adjust to taste)

Puris:
1/4 cup All Purpose flour (Maida or Plain Flour)
3/4 cup fine Sooji (Semolina Flour)
1/2 cup water (as needed)

Ice cream RecipePista Kulfi (Pistachios Ice Cream) Recipe

09:52 No comments

Ingredients:
4 cups whole milk
1 slice of white bread
1 teaspoon cornstarch
1/4 cup sugar, adjust to taste

1/2 teaspoon coarsely ground cardamom (ilachi)
10 pistachios sliced

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urdu recipes-" HALEEM " Bajias Cooking-Pakistani recipes

06:59 No comments

Ingredients

1kg Beef or 1 ½ kg lag of lamb, 2-3 bones with marrow,1+1 onions, 1 garlic, 3+3 inch ginger, 6 bay leaf, 20-25 cloves, 3 inches cinnamon, 3 large black cardamoms, 3 ½ ts black paper, 3 ½ ts cumin seeds, grind them fine. 3 ½ ts salt, chili powder, coriander powder each, 1 cup cracked wheat, daal chana, barley each. 1/3 rd cup daal masoor, daal mong, daal msh and rice each. Lemon juice, chat masalah, 1 ½ cup oil. Brown I onion in ½ cup oil add all meat, garam masala, salt chili coriander powder. Add plenty of water pressure it. Boil all daals & rice separately presure daal chana separately boil wheat and barley, remove the meet from the bones, add back in the pot, add all the rest, brown 1 onion in 1 cup of oil pour it on haleem. Cook till thick and stringy. Serve it with lemon, chat masala, fresh mint coriander green chili and brown onions.