urdu recipes-" HALEEM " Bajias Cooking-Pakistani recipes

Ingredients

1kg Beef or 1 ½ kg lag of lamb, 2-3 bones with marrow,1+1 onions, 1 garlic, 3+3 inch ginger, 6 bay leaf, 20-25 cloves, 3 inches cinnamon, 3 large black cardamoms, 3 ½ ts black paper, 3 ½ ts cumin seeds, grind them fine. 3 ½ ts salt, chili powder, coriander powder each, 1 cup cracked wheat, daal chana, barley each. 1/3 rd cup daal masoor, daal mong, daal msh and rice each. Lemon juice, chat masalah, 1 ½ cup oil. Brown I onion in ½ cup oil add all meat, garam masala, salt chili coriander powder. Add plenty of water pressure it. Boil all daals & rice separately presure daal chana separately boil wheat and barley, remove the meet from the bones, add back in the pot, add all the rest, brown 1 onion in 1 cup of oil pour it on haleem. Cook till thick and stringy. Serve it with lemon, chat masala, fresh mint coriander green chili and brown onions.