Ingredients
750g of Beef Shank/ Shin or Stew Pieces
A few bone pieces
One medium sized onion, finely sliced
A piece of ginger, roughly crushed
Half tsp assorted garam masala
Half tsp sauf (aniseed)
1 tbsp ginger garlic paste
Plain flour
Shan Nihari Masala
Garnishing
Half tsp sauf
Few pieces of Laung/ Cloves
Coriander, Lemon, Ginger, Green Chilli
Oil
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